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Effect of soybean roasting on soymilk sensory properties. British Food Journal
10小时前
求助中
Meat Analogues: Plant based alternatives to meat products- A review
5个月前
已完结
Meat Analogues: Plant based alternatives to meat products- A review
5个月前
已完结
Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchi
9个月前
已完结
Characterization and comparison of key aroma compounds in traditional and rapid Yongchuan douchi by molecular sensory science
9个月前
已完结
O─O Radical Coupling in Ultrathin Reconstructed Co6.8Se8 Nanosheets for Effective Oxygen Evolution and Zinc-Air Batteries
5个月前
已采纳
Current progress in glass-based nanochannels
5个月前
已采纳
Passive exercise increases cerebral blood flow velocity and supports a postexercise executive function benefit
5个月前
已采纳
DBAII-Net with multiscale feature aggregation and cross-modal attention for enhancing infant brain injury classification in MRI
5个月前
已采纳
Investigation and Comparison of the Performance for β-Ga2O3 Solar-Blind Photodetectors Grown on Patterned and Flat Sapphire Substrate
9个月前
已采纳
Full Convolutional Neural Network Based on Multi-Scale Feature Fusion for the Class Imbalance Remote Sensing Image Classification
9个月前
已采纳
The Effect of Mirror Visual Feedback Therapy on the Hand Mental Rotation in Stroke Patients: An ERP study
9个月前
已采纳
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