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226 积分 2024-06-13 加入
Preparation and characterization of a biodegradable polyurethane hydrogel and the hybrid gel with soy protein for 3D cell-laden bioprinting
23小时前
待确认
Protein Gels Influence of Moderate Electric Field on Its Structure, Aggregation, and Gelation Properties─A Recent Update
7天前
已完结
Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication
18天前
已完结
Electrophoretic Pattern, Thermal Denaturation, and in Vitro Digestibility of Oxidized Myosin†
18天前
已完结
Modification of plant proteins for improved functionality: A review
18天前
已完结
Disulfide bonds as switches for protein function
18天前
已完结
Redox responsive activity regulation in exceptionally stable supramolecular assembly and co-assembly of a protein
18天前
已完结
Factors affecting the in vitro protein digestibility of chickpea albumins
18天前
已完结
Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein IsolateArticle link copied!
18天前
已完结
USE OF PROTEASES TO ENHANCE SOLUBILIZATION OF RICE BRAN PROTEINS1
22天前
已完结
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