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188 积分 2024-06-11 加入
Mast cells in food allergy: Inducing immediate reactions and shaping long-term immunity
3天前
已完结
First-in-Human Study on Tolerability, Pharmacokinetics, and Pharmacodynamics of Single Escalating Doses of HEC88473, a Novel Dual GLP-1 and FGF21 Receptor Agonist in Healthy and Obese Chinese Subjects
7天前
已完结
Origin and physiological roles of inflammation
29天前
已完结
Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab
1个月前
已完结
Genetic susceptibility to food allergy is linked to differential TH2-TH1 responses in C3H/HeJ and BALB/c mice
1个月前
已完结
Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology
1个月前
已完结
Comparison of Glycated Ovalbumin–Monosaccharides in the Attenuation of Ovalbumin-Induced Allergic Response in a BALB/C Mouse Model
1个月前
已完结
Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model
1个月前
已完结
Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with Quercetin
1个月前
已完结
Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse model
1个月前
已完结
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