Lv31
400 积分 2023-02-23 加入
Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem
2小时前
待确认
Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles
20小时前
已完结
Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring
2个月前
已完结
A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film
4个月前
已完结
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging
8个月前
已完结
Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion
8个月前
已完结
Ginsenoside F2 Suppresses Adipogenesis in 3T3-L1 Cells and Obesity in Mice via the AMPK Pathway
8个月前
已完结
Influence of ultrasound-assisted tumbling on NaCl transport and the quality of pork
11个月前
已完结
Evaluation of effect of vacuum frying on textural properties of food products
11个月前
已完结
Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings
1年前
已完结
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