Lv4
430 积分 2023-04-24 加入
Reduction of ROS-HIF1α-driven glycolysis by taurine alleviates Streptococcus uberis infection
4小时前
待确认
Use of natural peptide TP4 as a food preservative prevents contamination by fungal pathogens
2个月前
已完结
Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens
2个月前
已完结
Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative
2个月前
已完结
Use of natural peptide TP4 as a food preservative prevents contamination by fungal pathogens
2个月前
已完结
Novel design of simplified β-hairpin antimicrobial peptide as a potential food preservative based on Trp-pocket backbone
2个月前
已完结
Novel design of simplified β-hairpin antimicrobial peptide as a potential food preservative based on Trp-pocket backbone
2个月前
已完结
The therapeutic applications of antimicrobial peptides (AMPs): a patent review
3个月前
已完结
Enterocin LD3 from Enterococcus hirae LD3 Inhibits the Growth of Salmonella enterica subsp. enterica serovar Typhimurium ATCC 13311 in Fruit Juice
3个月前
已完结
Insight into the inhibitory activity and mechanism of bovine cathelicidin BMAP 27 against Salmonella Typhimurium
3个月前
已完结
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