Lv11
100 积分 2024-02-12 加入
Improvement of microbial strains and fermentation processes
2分钟前
求助中
Advances in Microbial Cultures for Food Production
24分钟前
已完结
Novel mutagenesis and screening technologies for food microorganisms: advances and prospects
12小时前
已完结
Multiplex metabolic pathway engineering of Monascus pilosus enhances lovastatin production
1个月前
已完结
Insight into selenium biofortification and selenite metabolic mechanism of Monascus ruber through physicochemical characterization and transcriptome analysis
1个月前
已完结
Using metadynamics to explore complex free-energy landscapes
2个月前
已完结
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
2个月前
已完结
Lonicera japonica Attenuates Carbon Tetrachloride-Induced Liver Fibrosis in Mice: Molecular Mechanisms of Action
2个月前
已完结
Jianqu fermentation with the isolated fungi significantly improves the immune response in immunosuppressed mice
2个月前
已完结
Inhibitory Activity of Honeysuckle Extracts against Influenza A Virus In Vitro and In Vivo
2个月前
已完结
2D analysis of polydisperse core–shell nanoparticles using analytical ultracentrifugation†
Broad Survey of Selectivity in the Heterogeneous Hydrogenation of Heterocycles
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