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280 积分 2024-03-12 加入
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed
1个月前
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Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig
1个月前
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Effect of different dietary linseed sources on fatty acid composition in pig tissues
1个月前
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Duration of dietary linseed feeding affects the intramuscular fat, muscle mass and fatty acid composition in pig muscle
1个月前
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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality
1个月前
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Flavour differences of cooked longissimus muscle from Chinese indigenous pig breeds and hybrid pig breed (Duroc × Landrace × Large White)
1个月前
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Effects of dietary digestible energy concentration on growth, meat quality, and PPARγ gene expression in muscle and adipose tissues of Rongchang piglets
1个月前
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Effect of high-pressure treatment on the fatty acid composition of intramuscular lipid in pork
1个月前
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Metabolomics and lipidomics profiles related to intramuscular fat content and flavor precursors between Laiwu and Yorkshire pigs
1个月前
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Profiles of muscular amino acids, fatty acids, and metabolites in Shaziling pigs of different ages and relation to meat quality
1个月前
已完结
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