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10 积分 2025-01-20 加入
Towards robustness and sensitivity of rapid Baijiu (Chinese liquor) discrimination using Raman spectroscopy and chemometrics: Dimension reduction, machine learning, and auxiliary sample
1天前
已完结
Identification of Baijiu based on the Raman spectroscopy and back-propagation neural network optimized using genetic algorithm
6天前
已完结
Identification of Baijiu based on the Raman spectroscopy and back-propagation neural network optimized using genetic algorithm
13天前
已完结
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste
2个月前
已完结
Study on nutritional quality and volatile aroma compounds of the stir-fried shredded potatoes
2个月前
已完结
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