Lv2
190 积分 2022-12-11 加入
High-quality genome of black wolfberry (Lycium ruthenicum Murr.) provides insights into the genetics of anthocyanin biosynthesis regulation
6天前
已完结
Rapid and accurate identification of Gastrodia elata Blume species based on FTIR and NIR spectroscopy combined with chemometric methods
29天前
已完结
Geographic Classification of Spanish and Australian Tempranillo Red Wines by Visible and Near-Infrared Spectroscopy Combined with Multivariate Analysis
29天前
已完结
Lycium barbarum polysaccharides extend the mean lifespan of Drosophila melanogaster
1个月前
已完结
Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.)
2个月前
已完结
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.)
2个月前
已完结
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties
2个月前
已完结
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties
2个月前
已关闭
Inhibition of S6K lowers age-related inflammation and increases lifespan through the endolysosomal system
3个月前
已完结
Breakthrough Potential in Near-Infrared Spectroscopy: Spectra Simulation. A Review of Recent Developments
3个月前
已完结
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