Lv11
40 积分 2024-11-01 加入
Active packaging coating based on agarose grafted with benzoic acid derivatives: Preparation, characterization and application in fish preservation
2小时前
待确认
Sweet flavor compounds produced by the endophytic fungus Talaromyces funiculosus
1个月前
已完结
Sensorial flavor characteristics and volatile Maillard reaction products of Tenebrio molitor mealworm based-reaction flavors with beef broth-like flavor
1个月前
已完结
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