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10 积分 2024-11-19 加入
An ultrasensitive electrochemical sensor based on antimonene simultaneously detect multiple heavy metal ions in food samples
2天前
已完结
The innovative and accurate detection of heavy metals in foods: A critical review on electrochemical sensors
4天前
已完结
Progress in the application of functionalized covalent organic framework for bioanalysis
7天前
已完结
Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs
1个月前
已完结
Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules
1个月前
已完结
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
1个月前
已完结
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
1个月前
已完结
Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance
3个月前
已完结
Pore engineering of micro/mesoporous nanomaterials for encapsulation, controlled release and variegated applications of essential oils
3个月前
已完结
Use of aromatic plant-derived essential oils in meat and derived products: Phytochemical compositions, functional properties, and encapsulation
3个月前
已完结
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