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Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)
6个月前
已完结
Comparison of an Ultrasound-Assisted Aqueous Two-Phase System Extraction of Anthocyanins from Pomegranate Pomaces by Utilizing the Artificial Neural Network–Genetic Algorithm and Response Surface Methodology Models
6个月前
已完结
Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems
10个月前
已完结
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