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10 积分 2021-11-29 加入
The absorption of glycosaminoglycans of different molecular weight obtained from Apostichopus japonicus: an in vitro and in situ study
1个月前
已完结
Antioxidant activity assessment of Yingjisha sweet almond oil
1个月前
已完结
In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H2O2-Induced Oxidative Stress in Human Skin Cells and Yeast Model
1个月前
已完结
Antioxidant properties of the Lebanese plantIrisxgermanicaL. crude extracts and antagonism of chlorpromazine toxicity onSaccharomyces cerevisiae
1个月前
已完结
Multifunctional and edible egg white/amylose-tannin bilayer film for perishable fruit preservation
1个月前
已完结
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
1个月前
已完结
Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation
2个月前
已完结
Biodegradable bio-film based on Cordyceps militaris and metal-organic frameworks for fruit preservation
2个月前
已完结
Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation
2个月前
已完结
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films
5个月前
已完结
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