Lv11
70 积分 2022-04-10 加入
Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review
7小时前
已完结
Comparative assessment of nutritional composition, polyphenol profile and antioxidative properties of wild edible ferns from northeastern China
1年前
已完结
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
1年前
已完结
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
1年前
已完结
An overview of walnuts application as a plant-based
2年前
已完结
Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil
2年前
已完结
The walnut shell network: 3D visualisation of symplastic and apoplastic transport routes in sclerenchyma tissue
2年前
已完结
Effect of bleaching and defatting treatment of camel skin on the color, structural and interfacial properties of extracted gelatin
2年前
已完结
Impact of pH, freeze-thaw and thermal sterilization on physicochemical stability of walnut beverage emulsion
2年前
已完结
Lipid profile variations in high olecic acid peanuts by following different cooking processes
2年前
已完结
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