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20 积分 2022-07-01 加入
Characterization of a synthetic zinc‐chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro
4个月前
已完结
Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review
4个月前
已完结
Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides
4个月前
已完结
Binding properties of vanillin to whey proteins: Effect on protein conformational stability and foaming properties
5个月前
已关闭
Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications
5个月前
已完结
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
6个月前
已完结
Advancements of the Molecular Directed Design and Structure–Activity Relationship of Ferritin Nanocage
6个月前
已完结
Rice flowering improves the muscle nutrient, intestinal microbiota diversity, and liver metabolism profiles of tilapia (Oreochromis niloticus) in rice-fish symbiosis
7个月前
已完结
Isolation of a new Streptomyces virginiae W18 against fish pathogens and its effect on disease resistance mechanism of Carassius auratus
8个月前
已完结
A comprehensive review on zinc(II) complexes as anti-diabetic agents: The advances, scientific gaps and prospects
11个月前
已完结
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