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370 积分 2023-12-12 加入
Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications
2小时前
已完结
Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds
2个月前
已完结
Polyphenols: A concise overview on the chemistry, occurrence, and human health
3个月前
已完结
Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking
4个月前
已完结
Colorimetric and fluorometric carbohydrate determination with p-hydroxybenzoic acid hydrazide
4个月前
已完结
Biological activity of persimmon (Diospyros kaki) peel extracts
4个月前
已完结
Polyphenols: A first evidence in the synergism and bioactivities
5个月前
已完结
Interactions between free and bound antioxidants under different conditions in food systems
6个月前
已完结
Detailed Phenolic Characterization of Protea Pure and Hybrid Cultivars by Liquid Chromatography–Ion Mobility–High Resolution Mass Spectrometry (LC-IM-HR-MS)
8个月前
已完结
Stability of polyphenols in food processing
8个月前
已完结
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