Lv4
660 积分 2023-03-05 加入
Study on the Impact of RMB Exchange Rate Fluctuations on the Process of RMB Internationalization
20天前
已关闭
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
25天前
已完结
Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea
1个月前
已完结
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis
1个月前
已完结
Comprehensive evaluation of volatile compounds and sensory profiles of coffee throughout the roasting process
1个月前
已完结
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
1个月前
已完结
Evolution analysis of flavor-active compounds during artificial fermentation of Pu-erh tea
1个月前
已完结
Research On The Grey Correlation Between Dalian Port Logistics And Urban Economy
1个月前
已关闭
Overview of the Development of the UAV Industry in the Low-Altitude Economy
1个月前
已完结
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