Lv41
440 积分 2023-03-01 加入
Free Radical Lipid Peroxidation: Mechanisms and Analysis
2个月前
已完结
Techniques for the Analysis of Minor Lipid Oxidation Products Derived from Triacylglycerols: Epoxides, Alcohols, and Ketones
4个月前
已完结
Thinking outside the classical chain reaction box of lipid oxidation
4个月前
已完结
Lipid Oxidation: Theoretical Aspects
4个月前
已完结
HERMES: a molecular-formula-oriented method to target the metabolome
4个月前
已完结
Autoxidation of polyunsaturated triacylglycerols. II. Trilinolenoylglycerol
4个月前
已完结
Lipid Oxidation: Theoretical Aspects
4个月前
已完结
Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS‐GC‐IMS
5个月前
已完结
Characteristics and trends in global olive oil research: A bibliometric analysis
5个月前
已完结
Toward Best Practices for Imaging Transcriptomics of the Human Brain
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