Lv5
1470 积分 2022-11-10 加入
Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking
1天前
待确认
Probing molecular interactions of amylose-morin complex and their effect on antioxidant capacity by 2D solid-state NMR spectroscopy
3天前
已完结
Exploring the effect of sinapic acid on the structure, aggregation behavior and molecular interactions of gluten and its components
4天前
已完结
Insight into structure-activity relationships of hydroxycinnamic acids modified porous starch: The effect of phenolic hydroxy groups
7天前
已完结
Impact of magnetic field-assisted freezing on the physicochemical properties and starch structure of cooked rice: Effects of magnetic types, intensities, and cryostasis time
8天前
已完结
Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures
8天前
已完结
Exploring the effect of sinapic acid on the structure, aggregation behavior and molecular interactions of gluten and its components
18天前
已完结
Advances in Bioactivity of MicroRNAs of Plant-Derived Exosome-Like Nanoparticles and Milk-Derived Extracellular Vesicles
19天前
已完结
Characterization of semi-interpenetrating hydrogel based on Artemisia sphaerocephala Krasch Polysaccharide and cellulose nanocrystals crosslinked by ferric ions
19天前
已完结
Construction of Artemisia sphaerocephala Krasch. Polysaccharide based hydrogel complexed with pullulan and gelatin crosslinked by ferric ions
19天前
已完结
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