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212 积分 2024-12-23 加入
Chiral Inorganic Nanomaterials Characterized by Advanced TEM: A Qualitative and Quantitative Study
23天前
已完结
Pearson–Matthews correlation coefficients for binary and multinary classification
1个月前
已完结
Physicochemical, functional, and antioxidant properties of dietary fiber from Rosa roxburghii Tratt fruit modified by physical, chemical, and biological enzyme treatments
2个月前
已完结
Pea protein isolates: Structure, extraction, and functionality
2个月前
已完结
The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives
2个月前
已完结
Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation
3个月前
已完结
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
3个月前
已完结
Heterogeneity in Diameters of Protein Fibrils and chitosan fora High co,/0,selectivity and Desired Mechanical Properties ofEdible Bioplastic Films
3个月前
已完结
Antibacterial Mechanism of Curcumin: A Review
3个月前
已完结
Background-Free Imaging of Food Freshness Using Curcumin-Functionalized Upconversion Reversible Hydrogel Patch
3个月前
已完结
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