Lv1
100 积分 2024-01-17 加入
Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking
9小时前
已完结
Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates
29天前
已完结
Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation
2个月前
已完结
Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway
5个月前
已完结
Antioxidant potential and protective effect of modified sea cucumber peptides against H2O2-induced oxidative damage in vitro HepG2 cells and in vivo zebrafish model
5个月前
已完结
[Anti-aging effect and molecular mechanism of Xiyangshen Sanqi Danshen Granules based on metabolomics and bioinformatics]
5个月前
已完结
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
5个月前
已完结
Recent Trends in Fermented Plant-Based Analogues and Products, Bioactive Peptides, and Novel Technologies-Assisted Fermentation
6个月前
已完结
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
6个月前
已完结
Redox-Regulated In Situ Seed-Induced Assembly of Peptides
6个月前
已完结
皖公网安备34019202002308
