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Study on Drying Characteristics of combined microwave-hot air drying of Paddy
2小时前
待确认
Optimization of processing technology for blue honeysuckle berry snack: From microwave vacuum concentration to freeze‐drying
24天前
已完结
Effects of energy input modes on energy efficiency and berry quality in continuous microwave drying
26天前
已完结
Optimization of processing technology for blue honeysuckle berry snack: From microwave vacuum concentration to freeze‐drying
1个月前
已完结
Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt
3个月前
已完结
Geometry optimization of microwavable food to improve heating uniformity
3个月前
已完结
Industrial microwave dryer: An effective design to reduce non-uniform heating
3个月前
已完结
Continuous microwave drying of germinated brown rice: Effects of drying conditions on fissure and color, and modeling of moisture content and stress inside kernel
5个月前
已完结
Utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters
5个月前
已完结
An integrated numerical and analytical model to understand the effect of relative phase in a dual-port solid-state microwave heating process
5个月前
已完结
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