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Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
1个月前
已完结
Understanding Nanoparticle Toxicity Mechanisms To Inform Redesign Strategies To Reduce Environmental Impact
8个月前
已完结
Molecular characterization of interactions between lectin - A protein from common edible mushroom (Agaricus bisporus) - And dietary carbohydrates
1年前
已完结
pH-induced egg white protein foaming properties enhancement: Insight into protein structure and quantitative proteomic analysis at protein adsorption layer
1年前
已完结
High-pressure microfluidization of whey proteins: impact on protein structure and ability to bind and protect lutein
1年前
已完结
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