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月yue
Lv4
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600 积分
2023-02-24 加入
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Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes
3小时前
已完结
Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure
3小时前
待确认
The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization
4小时前
已完结
Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure
5小时前
待确认
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying
9小时前
已完结
Mechanistic study on the effect of hydroxypropyl corn starch, guar gum and compound phosphates on the freeze-thaw quality of quick-frozen kuey teow
10小时前
待确认
A Review on the Recent Developments in Electrospinned Nanofibers for Drug Delivery
8天前
已完结
The effect of annealing on resistant starch content of different crop types: a systematic review and meta‐analysis study
1个月前
已完结
Structure-function relationship between galactomannans and their effects on freeze-thaw stability, retrogradation, and texture of corn starch gels during cold storage
2个月前
已完结
Modification of insoluble dietary fiber from rice bran with dynamic high pressure microfluidization: Cd(II) adsorption capacity and behavior
2个月前
已完结
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1年前
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1年前
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