Lv4
540 积分 2023-02-24 加入
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
10天前
已完结
Fabrication of polyphenol-pumpkin seed protein isolate (PSPI) covalent conjugate microparticles to protect free radical scavenging activity of polyphenol
23天前
已完结
Astragaloside/PVP/PLA nanofiber functional dressing prepared by coaxial electrostatic spinning technology for promoting diabetic wound healing
1个月前
已完结
Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch
1个月前
已完结
Effects of different high hydrostatic pressure-treated potato starch on the processing performance of dough-like model systems
1个月前
已完结
Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)
1个月前
已完结
Effects of high hydrostatic pressure on the structure and retrogradation inhibition of oat starch
1个月前
已完结
Effect of polyphenolic compounds on starch retrogradation and in vitro starch digestibility of rice cakes under different storage temperatures
1个月前
已完结
Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch
1个月前
已完结
Retrogradation inhibition of wheat starch with wheat oligopeptides
1个月前
已完结
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