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130 积分 2024-09-06 加入
Extraction and purification of d-limonene from orange peel wastes: Recent advances
1天前
已完结
Fiber complex‐stabilized high‐internal‐phase emulsion for allicin encapsulation: microstructure, stability, and thermal‐responsive properties
2个月前
已完结
Preparation and Characterization of Long-Term Antibacterial and Temperature-Responsive Chitosan-g-PNIPAm @ Mugwort Oil Microcapsules
2个月前
已完结
Synthesis of tunable thickness-to-diameter ratio microcapsules via a diffusion-controlled process for temperature-responsive release
2个月前
已完结
The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red wine
3个月前
已完结
Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
3个月前
已完结
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