Lv21
120 积分 2024-10-14 加入
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
4个月前
已完结
Potential of 3D printing in development of foods for special medical purpose: A review
4个月前
已完结
Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction
4个月前
已完结
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
6个月前
已完结
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