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60 积分 2024-09-12 加入
Applications of chitosan-based carrier as an encapsulating agent in food industry
11小时前
已完结
Proteases immobilized on nanomaterials for biocatalytic, environmental and biomedical applications: Advantages and drawbacks
16天前
已完结
Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
1个月前
已完结
Effects of proteins on emulsion stability: The role of proteins at the oil–water interface
1个月前
已完结
Evolution and critical roles of particle properties in Pickering emulsion: A review
1个月前
已完结
Oil-in-water and water-in-oil emulsions formation and demulsification
2个月前
已完结
Migration of gallic acid from the aqueous phase to the oil–water interface using pea protein to improve the physicochemical stability of water–in–oil emulsions
2个月前
已完结
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