Lv71
5008 积分 2021-09-08 加入
Effect of calcium alginate/collagen hydrolysates beads encapsulating high-content tea polyphenols on quality characteristics of set yogurt during cold storage
2个月前
已完结
Sweet Potato Protein Hydrolysates Solidified Calcium-Induced Alginate Gel for Enhancing the Encapsulation Efficiency and Long-Term Stability of Purple Sweet Potato Anthocyanins in Beads
3个月前
已关闭
Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate
3个月前
已完结
Effects of secondary cross-linking on the physicochemical properties of sodium alginate-hydrogel and in vitro release of anthocyanins
3个月前
已完结
Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbumin
4个月前
已完结
Development and characterization of cranberry pomace extract incorporated and vitamin E fortified edible films as an edible separation sheet for fruit leather
4个月前
已完结
Shelf‐life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell‐free supernatant of Streptococcus thermophilus FUA 329 during cold storage
4个月前
已完结
Sodium alginate based adsorbent: Facile fabrication, extraordinary removal efficacy of anionic dyes and adsorption mechanism
4个月前
已完结
A sodium alginate gel bead adsorbent doping with amidoxime-modified hydroxyapatite for the efficient adsorption of uranium
4个月前
已完结
The physicochemical properties, microstructure, and stability of diacylglycerol-loaded multilayer emulsion based on protein and polysaccharides
8个月前
已完结
皖公网安备34019202002308
