Lv11
24 积分 2024-10-29 加入
Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis ‘Jinmudan’)
6小时前
待确认
Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis ‘Jinmudan’)
2天前
已完结
Insight into volatile metabolites and key odorants in black teas processed from Jianghua Kucha tea germplasm (Camellia sinensis var. assamica cv. Jianghua)
10天前
已完结
Unraveling the characteristic chestnut aroma compounds in MeiTanCuiYa green tea and their interaction mechanisms with broad-spectrum olfactory receptors using molecular docking
12天前
已完结
Identifying the structures and taste characteristics of two novel Maillard reaction products in tea
12天前
已完结
Theaflavin attenuates ischemia–reperfusion injury in a mouse fatty liver model
14天前
已完结
Insight into structural characteristics of theabrownin from Pingwu Fuzhuan brick tea and its hypolipidemic activity based on the in vivo zebrafish and in vitro lipid digestion and absorption models
14天前
已完结
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