Lv4
460 积分 2024-11-14 加入
Determination of the Chemical Composition of the Extract of Apricot Pomace (Prunus armeniaca L.)
5天前
已完结
Comparison of silver nanoparticles stored under air or argon with respect to the induction of intracellular free radicals and toxic effects toward keratinocytes
9天前
已完结
Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits
9天前
已完结
The importance of almond (Prunus amygdalus L.) and its by-products
9天前
已完结
Diversity of Phenolic Profiles in the Fruit Skin of Prunus domestica Plums and Related Species
9天前
已完结
Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits
9天前
已完结
Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods
9天前
已完结
Identification and biological evaluation of flavonoids from the fruits of Prunus mume
9天前
已完结
Phenolic Compounds Extracted from Cherry Tree (Prunus avium) Branches: Impact of the Process on Cosmetic Properties
11天前
已完结
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