Lv5
1170 积分 2021-10-19 加入
Achievements and Perspectives in 1,4-Butanediol Production from Engineered Microorganisms
1年前
已完结
Review on factors affecting and control of post-acidification in yoghurt and related products
1年前
已完结
PROCESSING OF POLY(LACTIC ACID)
1年前
已完结
INDUSTRIAL PRODUCTION OF HIGH‐MOLECULAR‐WEIGHT POLY(LACTIC ACID)
1年前
已完结
INDUSTRIAL PRODUCTION OF HIGH‐MOLECULAR‐WEIGHT POLY(LACTIC ACID)
1年前
已关闭
PROCESSING OF POLY(LACTIC ACID)
1年前
已关闭
Advancing In Situ Food Monitoring through a Smart Lab‐in‐a‐Package System Demonstrated by the Detection of Salmonella in Whole Chicken
1年前
已完结
INDUSTRIAL PRODUCTION OF HIGH‐MOLECULAR‐WEIGHT POLY(LACTIC ACID)
1年前
已关闭
PROCESSING OF POLY(LACTIC ACID)
1年前
已关闭
Rapid Identification and Monitoring of Multiple Bacterial Infections Using Printed Nanoarrays
1年前
已完结
Safinamide Mesilate
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