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30 积分 2023-11-21 加入
Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties
6天前
已完结
U-Net Convolutional Neural Network for Optic Disc Segmentation
6天前
已完结
Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry
5个月前
已完结
Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry
5个月前
已关闭
Multiclass Determination of Phenolic Compounds in Different Varieties of Tomato and Lettuce by Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
7个月前
已完结
WITHDRAWN: Rapid identification of chemical constituents in Physalis alkengi L. var. franchetii by UHPLC-ESI-Q-Obritrap MS/MS
7个月前
已完结
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China
8个月前
已完结
Comparing the Flavor Characteristics of 71 Tomato (Solanum lycopersicum) Accessions in Central Shaanxi
10个月前
已完结
Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS
10个月前
已完结
Development of novel genome‑wide simple sequence repeats (SSR) markers in Bunium persicum
10个月前
已完结
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