Lv41
550 积分 2023-12-15 加入
山林里的蘑菇宴
20天前
已完结
Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques
21天前
已完结
Effect of Peptides on New Taste Sensation: Kokumi-Review
1个月前
已关闭
Application of untargeted volatile profiling to investigate the fate of aroma compounds during wine oral processing
3个月前
已完结
Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat
3个月前
已完结
Taste compounds generation and variation of broth in pork meat braised processing by chemical analysis and an electronic tongue system
3个月前
已完结
A Microbiological and Sensory Evaluation of Modified Atmosphere-Packed (MAP) Chicken at Use-By Date and Beyond
4个月前
已完结
Emulsifying property, antioxidant activity, and bitterness of soybean protein isolate hydrolysate obtained by Corolase PP under high hydrostatic pressure
4个月前
已完结
Impacts of soybean protein isolate hydrolysates produced at high hydrostatic pressure on gelling properties, structural characteristics, and molecular forces of myofibrillar protein
4个月前
已完结
Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics
4个月前
已完结
Bilayer nanosheets of unusual stoichiometric bismuth oxychloride for potassium ion storage and CO2 reduction
7个月前
已采纳
Effective As(V) removal using in situ grown Ti-based MOFs on ZnAl-LDHs
7个月前
已采纳
Lymphopénie radio-induite : les lymphocytes comme nouvel organe à risque
7个月前
已采纳
Detecting daytime and nighttime land surface temperature anomalies using thermal infrared remote sensing in Dandong geothermal prospect
8个月前
已采纳
Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. from Colombian agroindustrial wastes
8个月前
已采纳
Metabolic Control of Longevity
9个月前
已采纳
Epistemological challenges for neural correlates of consciousness: a defense of medical research on consciousness
10个月前
已采纳
Molecular mechanisms of oxidative stress in stroke and cancer
10个月前
已采纳
Converting continuous cropping to rotation including subsoiling improves crop yield and prevents soil water deficit: A 12-yr in-situ study in the Loess Plateau, China
10个月前
已采纳
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