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120 积分 2024-04-28 加入
Dynamic changes in the metabolome and microbiome during Citrus depressa Hayata liquid fermentation
12天前
已完结
Dynamic changes in the metabolome and microbiome during Citrus depressa Hayata liquid fermentation
13天前
已完结
Evaluation of differences in volatile flavor compounds between liquid-state and solid-state fermented Tartary buckwheat by Monascus purpureus
18天前
已完结
A Review of the Biological Activities of Lactoferrin: Mechanisms and Potential Applications
18天前
已完结
Insight into the autochthonous bacterial strains as starter cultures for improving the flavor profiles of dry-cured duck: Changes in microbial diversity and metabolic profiles
1个月前
已完结
Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice
2个月前
已完结
Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics
2个月前
已完结
Widely targeted metabolomics and flavoromics reveal the effect of Wickerhamomyces anomalus fermentation on the volatile and nonvolatile metabolites of black garlic juice
3个月前
已完结
Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink
3个月前
已完结
Characterization and antioxidant properties of three exopolysaccharides produced by the Cyclocarya paliurus endophytic fungus
4个月前
已完结
Altered event processing in persons with Parkinson’s disease
Identification of a novel lncRNA prognostic signature and analysis of functional lncRNA AC115619.1 in hepatocellular carcinoma
酸枣仁皂苷B的药理作用研究进展
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