Lv55
840 积分 2024-07-10 加入
Impact of straw-biochar amendments on microbial activity and soil carbon dynamics in wheat-maize system
2个月前
已完结
Decoupling Soil Community Structure, Functional Composition, and Nitrogen Metabolic Activity Driven by Salinity in Coastal Wetlands
2个月前
已完结
Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread
2个月前
已完结
Alleviative effects of carboxymethyl chitosan on the quality deterioration of frozen rice dough during freeze thaw cycles
2个月前
已完结
Deciphering multi-scale structures and pasting properties of wheat starch in frozen dough following different freezing rates
2个月前
已完结
Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges
2个月前
已完结
Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing
2个月前
已完结
Optimizing biochar application for enhanced cotton and sugar beet production in Xinjiang: a comprehensive study
3个月前
已完结
Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism
3个月前
已完结
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