Lv3
400 积分 2024-05-31 加入
Effect of mycoprotein on blood lipids
1小时前
已完结
Mycoprotein produced in cell culture has environmental benefits over beef
1小时前
已完结
Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity
9天前
已完结
The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis
12天前
已完结
In silico and in vitro safety assessment of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient
22天前
已完结
Recent advances in genes involved in secondary metabolite synthesis, hyphal development, energy metabolism and pathogenicity in Fusarium graminearum (teleomorph Gibberella zeae)
22天前
已完结
Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process
24天前
已完结
Myco-protein from Fusarium venenatum : a well-established product for human consumption
24天前
已完结
Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues
24天前
已完结
Pilot scale production of high-content mycoprotein using Rhizopus microsporus var. Oligosporus by submerged fermentation and agro-industrial by-products
25天前
已完结
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