Lv2
110 积分 2023-03-23 加入
Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage
3天前
已完结
Preventive effects of a standardized flavonoid extract of safflower in rotenone-induced Parkinson's disease rat model
1个月前
已完结
Paeoniflorin, a potent natural compound, protects PC12 cells from MPP+ and acidic damage via autophagic pathway
1个月前
已完结
Neuroprotection by Paeoniflorin in the MPTP mouse model of Parkinson's disease
1个月前
已完结
Salidroside Protects Dopaminergic Neurons by Preserving Complex I Activity via DJ-1/Nrf2-Mediated Antioxidant Pathway
1个月前
已完结
The genetic architecture of Parkinson's disease
1个月前
已完结
A Study of Some Important Vitamins and Antioxidants in a Blackcurrant Jam with Low Sugar Content and Without Additives
1个月前
已完结
Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams
1个月前
已关闭
Quality assessment of low-sugar jams enriched with plant raw materials exhibiting health-promoting properties
1个月前
已完结
Therapeutic effects of Saussurea involucrata injection against severe acute pancreatitis- induced brain injury in rats
1个月前
已完结
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