Lv21
150 积分 2024-09-26 加入
Rheological dough properties as affected by organic acids and salt
2小时前
已关闭
A stereocontrolled approach to the synthesis of glycosyl esters. Partial synthesis of stevioside from steviobioside
2小时前
已完结
Deterioration mechanisms and quality improvement methods in frozen dough: An updated review
2个月前
已完结
皖公网安备34019202002308
