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Mechanical Technologies: Ultrasound and Cavitation in Food Processing
4小时前
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Role of ultrasound in assisted fermentation technologies for process enhancements
7天前
已完结
Ultrasound‐assisted fermentation: Mechanisms, technologies, and challenges
7天前
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The role and advance of ubiquitination and deubiquitination in depression pathogenesis and treatment
12天前
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Structural inscrutabilities of Histone (H2BK123) monoubiquitination: A systematic review
12天前
已完结
Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance
21天前
已完结
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
21天前
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Intellectual Property Protection Strategies for Biotechnology Innovations
23天前
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Microbiology of human spaceflight: microbial responses to mechanical forces that impact health and habitat sustainability
23天前
已完结
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
24天前
已完结
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