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100 积分 2024-02-26 加入
Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus
2个月前
已完结
Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus
2个月前
已完结
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
3个月前
已完结
Ethylene Biosynthesis and Signaling: An Overview
3个月前
已完结
Germplasm Resources and Strategy for Genetic Breeding of Lycium Species: A Review
5个月前
已完结
Relationship between activated oxygen metabolism and browning of “Yali” pears during storage
5个月前
已完结
Transcriptome analysis of fresh-cut kiwifruit treated with slightly acidic electrolyzed water (SAEW) and 1-methylcyclopropene (1-MCP)
7个月前
已完结
Plant probiotic bacteria enhance the quality of fruit and horticultural crops
7个月前
已完结
Current perspectives and applications in plant probiotics
7个月前
已完结
Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation
8个月前
已完结
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