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10 积分 2024-02-27 加入
Transcriptome and methylome analyses unveil the effects of low and high temperatures on the postharvest senescence of plum fruit
1天前
待确认
Transcriptomic analysis reveals key genes related to antioxidant mechanisms of Hylocereus undatus quality improvement by trypsin during storage
1个月前
已完结
Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components
2个月前
已完结
A comparative metabolomic investigation in fruit sections of Citrus medica L. and Citrus maxima L. detecting potential bioactive metabolites using UHPLC-QTOF-IMS
10个月前
已完结
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