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Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu’an Guapian Green Tea Infusion (Camellia sinensis)
六安瓜片绿茶浸剂中关键花香化合物的感官组学辅助表征
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期刊:Journal of Agricultural and Food Chemistry 作者:Jieyao Yu; Chi‐Tang Ho; Zhi Lin; Yin Zhu; Zhihui Feng; et al 出版日期:2023-04-03 |
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