标题 |
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design
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网址 | |
DOI |
10.1016/j.foodchem.2024.141634
doi
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其它 |
期刊:Food Chemistry 作者:Haotong Zhang; Li Liang; Baoguo Sun; Ruifu Yang; Zunying Liu; et al 出版日期:2024-10-01 |
求助人 | |
下载 | 暂无链接,等待应助者上传 |