SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
已入深夜,您辛苦了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!祝你早点完成任务,早点休息,好梦!
小王
Lv1
2
10 积分
2022-10-17 加入
最近求助
最近应助
互助留言
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design
6小时前
求助中
Unraveling novel antioxidant peptides from Asian swamp eel: Identification, in silico selection, and mechanistic insights through quantum chemical calculation and molecular docking
6小时前
求助中
Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides
1天前
已完结
Structural characterization, HepG2 cell cytoprotective ability, and antioxidant mechanism of novel antioxidant peptides identified from black soldier fly larvae (Hermetia illucens L.)
1天前
已完结
The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment
1个月前
已完结
Multi-omics revealed the formation mechanism of flavor in salted egg yolk induced by the stages of lipid oxidation during salting
1年前
已完结
UHPLC-Q-Exactive Orbitrap MS/MS-based untargeted lipidomics reveals molecular mechanisms and metabolic pathways of lipid changes during golden pomfret (Trachinotus ovatus) fermentation
1年前
已完结
Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X
1年前
已完结
Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides
1年前
已完结
Non-covalent interactions of selected flavors with pea protein: Role of molecular structure of flavor compounds
2年前
已完结
没有进行任何应助
么么哒
1天前
谢谢您,么么哒
1天前
感谢
1个月前
亲,谢谢您。
1个月前
谢谢您
1年前
谢谢您,么么哒
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论