标题 |
Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying
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网址 | |
DOI |
10.1016/j.ijbiomac.2024.136474
doi
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其它 |
期刊:International Journal of Biological Macromolecules 作者:Shiyu Zeng; Li Wang; Weiqiao Lv; Bingzheng Li; Hong‐Wei Xiao; et al 出版日期:2024-10-12 |
求助人 | |
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xhy 求助人 Lv11 发起了本次求助