| 标题 |
Influence of drying temperature, water content, and heating rate on gelatinization of maize starches
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| DOI |
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| 其它 | Altay F, Gunasekaran S. Influence of drying temperature, water content, and heating rate on gelatinization of maize starches[J]. Journal of Agricultural and Food Chemistry, 2006, 54(12): 4235-4245. |
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