Lv7
4220 积分 2020-04-06 加入
High Hydrostatic Pressure as a Method to Reduce Microbial Contamination of Porcine Blood Plasma
11个月前
已完结
Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting
1年前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
1年前
已完结
Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting
1年前
已完结
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
2年前
已完结
Simulation of natural air drying of maize in cribs
2年前
已完结
Postharvest practices, challenges and opportunities for grain producers in Arequipa, Peru
2年前
已完结
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