标题 |
Optimization of paddy parboiling process for higher starch crystallinity by response surface methodology
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网址 | |
DOI |
10.1016/j.ijbiomac.2017.06.089
doi
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其它 |
期刊:International Journal of Biological Macromolecules 作者:Soumya Ranjan Purohit; P. Srinivasa Rao 出版日期:2017-06-30 |
求助人 | |
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