Lv11
40 积分 2024-10-17 加入
Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?
6小时前
已完结
Magnetic particles for drug delivery
18天前
已完结
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi
18天前
已完结
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
18天前
已完结
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
18天前
已完结
Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates
21天前
已完结
Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species
28天前
已完结
Thermal, pasting and structural studies of oat starch-caseinate interactions
1个月前
已完结
Ultrasound Effect on the Hydrogen Peroxide Oxidation of Corn Starch, Molecular Structure, and Functional Properties of Obtained Starch Derivatives
1个月前
已完结
Optimization of paddy parboiling process for higher starch crystallinity by response surface methodology
1个月前
已完结
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