Self-fermented agro-wastes as antioxidant enriched maize grain replacer for sustainable animal feeding

Piles of agro-wastes resulting from quantum agro-industrial growth can be best utilized as animal feed, reducing envionmental impact by 50–95% depending on their nutritive value. However, palatability issues have limited their use, which can be addressed by combining them based on their nutritional value. Thus present three-phase study aimed to utilize these waste materials as animal feed by utilizing a self-fermentation approach. Six combinations of apple pomace (AP), spent mushroom compost (SMC) and wheat straw were self-fermented and analysed for quality in phase-I. Phase-II assessed the best combination obtained from phase-I as an antioxidant-enriched maize replacer (AEMR) by replacing maize (0–32%) in total mixed ration (TMR) under in-vitro ruminal conditions and two best TMR were assessed for nutrient utilization under metabolic trial. In phase-III, the three-month feeding effect of AEMR on the overall growth performance of male Gaddi goat kids was assessed. Findings showed that 85:7.5:7.5 proportion had optimal pH (3.92), significantly higher lactic acid (5.29 g 100−1 g DM), water soluble carbohydrates (2.29 g 100−1 g DM) and oxidative and microbial stability (Lactobacillus: 8.38 log10 cfu g−1). Fermentation also resulted in significant increase in antioxidant activities. AEMR exhibited a significant reduction in CH4 and NH3–N and higher volatile fatty acid production under in-vitro conditions at 32% level with no adverse effects on nutrient utilization. AEMR feeding also exhibited significantly improved feed conversion ratio (FCR) and serum lipid and oxidative profiles. In conclusion, AP and SMC in combined form can be utilized as an AEMR through self-fermentation at 32% level in TMR which may serve as a promising and sustainable approach for reducing environmental footprints and boosting eco-friendly livestock production.